RECIPE #4: BBQ Ribs that will have you licking your fingers and going back for seconds and thirds! I saved a tasty favorite for the final recipe of our Recipe Week. I hope you’ve enjoyed the flood of recipes.
Ingredients
2 slabs of ribs
1 lemon
4 teaspoons of seasoning salt
2 tablespoon of paprika
1 teaspoon of chili powder
1 teaspoon of pepper
1 teaspoon of garlic powder
1 onion, thickly sliced
1 large bottle of BBQ sauce of your choice
Instructions
- Preheat the oven to 375°F.
- Wash the meat thoroughly, then rub it down with the sliced lemon (or the juice of the lemon).
- Combine all the spices (seasoning salt, paprika, chili powder, pepper, garlic powder) in a small bowl, and then sprinkle the mix over the ribs.
- Slice the onion into thick slices and place them over the ribs.
- Cove the baking dish with aluminum foil.
- Bake for 45 minutes.
- Remove ribs from the oven and add the BBQ sauce on top.
- Bake for an additional 20 minutes or until ribs is tender to liking. Pour off access liquids, slice and serve.
