Recipe Week: Thanksgiving Series (#3): Mexican Cornbread

Nov 24, 2020 | Food, For The Holidays, Holiday Food, Main Menu

Here’s RECIPE #3! You’ve had cornbread. But have you had “Mexican” Cornbread? If not, it’s a must-try. For this Thanksgiving, give the family a little something different… something you can bet on tasting flavorful!

Ingredients 

1 box of cornbread mix

1 Jalapeño pepper

½ can of cream corn

½ cup of shredded cheese

Instructions

  1. Preheat the oven to 375°F. Heat an 8-inch pan on the stovetop with a tablespoon of oil or butter and a tablespoon of dry cornmeal. 
  2. Whisk together cornbread mix, milk, melted butter, and egg until moistened (Follow the box instructions!!) Stir in shredded cheese, corn, and jalapeños.
  3. Pour mixture into the prepared pan. If desired, sprinkle with more cheese.
  4. Bake for 25-30 minutes or until a toothpick comes out clean. Let sit 5 minutes before slicing and serving.