How do you do breakfast? I LOVE a good, quick and perfectly packaged breakfast sandwich! Not only are they easy to make, they’re deliciously fulfilling. Sausage… cheese… croissants… eggs… butter? Together, they can do no wrong.
For this recipe, you can use any meat of your choice, but smoked sausage is my favorite. I’ve also made them using shredded steak, patty sausage and bacon. Either way, you can’t go wrong! My Favorite croissants for this recipe are the Butter Croissants from Trader Joes.
Now, let’s dig in!
*You’ll notice I’ve added some suggestions with the ingredients below, but feel free to use the items that your family enjoys.
Ingredients:
- Meat of your choice (I prefer smoked sausage)
- Croissants (Butter Croissants from Trader Joes)
- Eggs
- Cheese
- Butter
Other meats I have used…
- Shredded steak
- Patty sausage
- Bacon
Directions:
- Preheat the oven to 400.
- Cut smoked sausage down the middle.
- Place sausage in the oven for 15 minutes.
- Cut croissants open.
- Scramble or fry eggs to your liking.
- Once sausages are done pat excessive grease out with paper towels and place on the bottom layer of the croissant.
- Make sure you have enough meat to cover the entire layer.
- Top with eggs and cheese.
- Butter top with croissant and place in the oven until these melts (4 minutes) and serve.
