Let’s get to the Homemade French Fries for the next Tailgate party!

Prep Time: 30mins                       Cook Time:15mins                              Serves: 4

Ingredients

4 large russet potatoes, washed (My norm is 1 potato per guest)

40 oz. frying oil

1 tsp. chili powder

4 tsp. Chicken Flavor Bouillon Season

2 tsp. parsley

1 tsp. paprika

½ tsp. garlic powder

½ tsp. onion powder

¼ tsp. black pepper

¼ tsp. cayenne pepper (optional)

Cooking Instructions

1. Preheat the frying oil to 350 degrees– CONVECTION.
2. Slice potatoes into 1- or 1/2-inch-wide fries or wedges (your preference).
3. Soak in enough hot water (and a teaspoon of salt) to cover the fries  for 10 minutes.
4. Mix the spices together and set aside. Leave out the cayenne pepper if you desire less spice!
5. Drain the potatoes and dry them thoroughly with a paper towel.
6. Sprinkle the seasoning onto the fries. 
7. Carefully drop fries into heated frying oil of your choice.
8. Fry until inside is tender (fries usually begin to float to top of oil when ready).
9. Top with parsley. 

Note: For an extra twist add truffles, oil, and parmesan.