It’s probably one of my favorite comfort foods. Growing up, my school did countless fundraisers, and during recess, selling snacks was our biggest hit! Nachos were always my first choice—topped with jalapeños. My mouth is watering just thinking about it! The funniest thing is that I’m not a cheese lover at all, but nachos are certainly a way to my heart!

Here’s a recipe for my favorite Rotel dip that goes great with nacho chips!

Ingredients

• 2 small rolls or 1 large roll of ground sausage (If you don’t eat pork, you can use well-seasoned ground beef, ground turkey, or all of the above!)
• 1 large block of Velveeta cheese 
• 1 cream cheese package
• 2 cans of Rotel tomatoes
• Chips of your choice
• Jalapeños (optional)

Instructions

1. Grab a large pot and set it on the stove at medium heat.
2. Add the ground sausage and let it brown.
3. Drain the oils from sausage and return to the pot.
4. Add in the whole 2 cans of Rotel tomatoes, the Velveeta, cream cheese, and milk. (I usually cut the cheese into chunks first so it melts faster.

Once the Velveeta and cream cheese are completely melted, your fabulous, mouth- watering dip is ready to serve! Serve warm along with your favorite chips. The Davis family loves tortilla chips, Frito scoops, and Doritos. And Mamma loves to top it with jalapeños!

As always, don’t forget the love; it’s the most important ingredient!