For being the most important meal of the day, breakfast can be such a chug to make! With 5 kiddos and a hungry football husband to feed every morning, I rely on quick and filling breakfast recipes that get the day started without a huge time commitment.

This breakfast burrito recipe is one of my favorites because you can make a ton at a time, and it is easy to tweak based on your family’s food preferences.  Check it out:

Ingredients

• 2 large eggs per person
• 1 package of breakfast sausage or bacon
• 1 jar of salsa (I’m a spicy girl who loves a green chili, but don’t be scared to go with mild if that’s more your style)
• 1 pack of shredded cheese (Mexican blend is my favorite)
• Flour tortillas 

Instructions

• Cook your preferred meat all the way through in a pan over the stove. Make sure to drain the fat off when necessary.
• Put your eggs in a bowl and scramble with a pinch of salt and pepper, a dash of milk, and if you’re feeling fancy, some parsley.
• Put out tortillas and layer ingredients (including eggs, meat, salsa, and cheese) into each tortilla. Be sure not to overfill!
• Fold and roll your tortillas, lining them up on a baking sheet.
• Bake in the oven for 8 minutes at 350 degrees. Once they come out, brush a bit of melted butter on the outside to keep them soft

• Special Bonus Step: Wrap a couple of extras in Press and Seal and pop into the freezer. Now you have an even quicker breakfast on-the-go that only takes 2 minutes in the microwave to be ready to eat!