Prep Time: 10min Cook Time: 5min Serves: 6-8
Ingredients
- 2 ¼ cups all-purpose flour
- ¼ cups granulated sugar
- 1 ½ tsp. baking powder
- ½ tsp. baking soda
- 1/2 tsp. salt
- 2 cups cold milk
- 1 stick of melted butter
- 2 Tbsp. vanilla extract
- ½ tsp. almond extract (optional)
- 2 whole eggs beaten
Note: For a yummy & easy waffle option, I use Krusteaz Waffle Mix. Follow instructions on the box with the following exceptions:
- Add milk or coffee creamer instead of water
- ½ cup melted butter
- 1 Tbsp. sugar
- 2 Tbsp. Vanilla extract
- ½ tsp. almond extract
If the batter appears too thick, add a dash of milk to get the consistency right, but not too much. Consistency should be similar to Elmer’s liquid glue. Double additions for each increase in batch size.
Instructions
- Preheat the Belgian waffle maker.
- Brush generously with melted butter or cooking spray.
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.
- Pour the remaining ingredients into the well of the dry ingredients- milk, melted butter, vanilla, almond flavor, and eggs (mix first).
- Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk.
- Pour about ½ cup of batter into the center of the waffle iron.
- Close and cook according to waffle maker instructions. If using a waffle iron that makes four waffles simultaneously, don’t use as much batter to avoid overflowing.
- Repeat with the remaining batter until all waffles have been cooked.
You can serve warm with berries, bananas, whipped cream, powdered sugar, maple syrup, and/or butter.
