Mimosas are super yummy for brunch and are completely personal to each individual. Some like their mimosa half and half, others like more juice than champagne, and many like a small amount of juice with an overflow of champagne. I’m more of the last option kind of gal.
I prefer the taste of the champagne and not overpowering it with juice. Therefore, with this recipe the measurements are not exact!
Prep Time: 5mins Serves: Varies
Ingredients
- 14 fresh strawberries- medium in size
- 2-3 cups pineapple juice
- 750 mL bottle of champagne or prosecco- chilled
- Fresh pineapple or strawberry for garnish (optional)
Instructions
- Wash the strawberries and remove stems/core.
- Add 2 fresh strawberries to the bottom of a champagne flute and “muddle” (gently smash into the bottom of the glass).
- Pour in champagne or prosecco until the glass is about 2/3 full (or to your liking).
- Top with desired amount of pineapple juice.
- Garnish with a fresh slice of pineapple or strawberry.
Note: You can double this recipe and pour inside of a drink dispenser for a larger crowd! Lay garnishing strawberries and pineapples to the side for guests to add themselves to glasses.
