What are you cooking that’s exciting for the kiddos on Christmas Day? Here are some fun, quick and tasty recipes that they’ll love!
Grinch Fruit Kabobs
Tools:
- Cutting Board
- Wooden Skewers/Toothpicks/Colorful Straws
Ingredients:
- Strawberries
- Bananas
- Marshmallows
- & Green grapes
Chocolate Covered Apples & Strawberries
Ingredients:
- Apples
- Strawberries
Easy Steps:
- Melt chocolate chips on the stove or microwave.
- Wash and slice fruit.
- Dip them in the melted chocolate.
- As you dip them, place them on parchment paper to cool for about 10 minutes.
Cinnamon Roll Waffles
Tools:
- Waffle Maker
Ingredients:
- 1 tube Pillsbury™ cinnamon rolls with icing
- Cooking spray
Easy Steps:
- Spray cooking spray on your waffle maker iron
- Open your can(s) of cinnamon rolls and place them one at a time on a waffle iron
- Allow it to cook as you would a waffle!
- Once it’s done, top with icing or maple syrup.
Rice Krispie Treats
Tools:
- Pot
- 9 x 13-inch pan
Ingredients:
- 1-9 cups of Rice Krispie Cereal
- 2 10-oz bags of Mini Marshmallows (divided)
- 1-2 sticks of Salted Butter
- ½ tsp of Sea Salt
Easy Steps:
- Line a 9 x 13-in pan with heavy-duty aluminum foil and lightly grease with butter. Set aside 2 cups of the marshmallows.
- In a large pot, melt the butter over medium heat.
- Allow the butter to fully melt (turning light brown), and then take the pot off the heat.
- Add the remaining marshmallows, vanilla, and salt into the pot.
- Now, place the pot back over medium heat and stir the mixture until the marshmallows are completely melted.
- Remove the pan from the heat and add the cereal.
- Add the reserved marshmallows and stir until they are softened and partially melted. Don’t overmix!
- Transfer the mixture to the lined baking pan. Using damp fingers, press the mixture gently into an even layer on the pan.
- Let it cool at room temperature for at least an hour.
- Use the foil to lift the rice Krispie treat mixture onto a cutting board, and then cut into squares.
