Here’s RECIPE #3! You’ve had cornbread. But have you had “Mexican” Cornbread? If not, it’s a must-try. For this Thanksgiving, give the family a little something different… something you can bet on tasting flavorful!
Ingredients
1 box of cornbread mix
1 Jalapeño pepper
½ can of cream corn
½ cup of shredded cheese
Instructions
- Preheat the oven to 375°F. Heat an 8-inch pan on the stovetop with a tablespoon of oil or butter and a tablespoon of dry cornmeal.
- Whisk together cornbread mix, milk, melted butter, and egg until moistened (Follow the box instructions!!) Stir in shredded cheese, corn, and jalapeños.
- Pour mixture into the prepared pan. If desired, sprinkle with more cheese.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let sit 5 minutes before slicing and serving.
