So, I don’t eat guacamole, but I’ve been playing around with a recipe for the past 3 years. And my village absolutely loves this recipe—especially my darling Carly-Faith! She eats avocado daily, so this recipe is on the table at least twice a week. Check it out:

Ingredients

• 4 avocados
• 1/2 of red onion diced very fine
• 1.5 Roman tomatoes dice fine
• 4 tablespoons of cilantro (fresh if possible)
• 1 jalapeño pepper (optional)
• 2 cloves of garlic minced finely 
• 2 fresh limes juiced
• 1/2 fresh lemon juiced
• 1/2 teaspoon of salt
• 2 boiled eggs diced fine(optional) 
• 3 dashes of Onion powder
• 3 dashes of Garlic powder 
• 3 dashed Parsley 
• A pinch of Black Pepper
• 2 dashes of Cumin
• 2 dashes of paprika

 When you mix it all up and try it on crackers, chips, or bread… let me know!